Colombian Decaf
Omni Roast
Region: Central Andes
Variety: Castillo and Caturra
Altitude: 1650-1750 metres
Process: Traditional washed with 12hr fermentation in mucilage and EA decaffeination
Notes: Naturally decaffeinated this medium-bodied decaf has all of the complexity of a regular coffee and none of the caffeine kick. This round and pleasant coffee has a sweet aroma and medium acidity with notes of caramelised stone fruits, salted caramel and molasses and a prominent milk chocolate finish.Â
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Freshly roasted coffee beans
Roast-To-Order coffee roasted in small batches and shipped fresh to you.
Sourced from Columbia, Freshly Roasted in Australia and delivered to you.
