Assorted Specialty Coffee (250grams)

Coffee Blends

Hampton Blend

Omni Roast

Region: Huila and Central Andes

Variety: Castillo

Altitude: 1700 metres

Process: Traditional washed. 30hrs fermentation in mucilage and sun dried.

Notes: Our Hampton Blend is great in a milk-based coffee or just plain black. A full bodied and intense medium-dark roast with tonnes of chocolate, subtle toffee notes and clean acidity.

Overend Blend

Omni Roast

Region: Huila and Central Andes

Variety: Caturra and Castillo

Altitude: 1700-1900 metres

Process: Traditional Washed

Notes: This blend is produced in the Central Andes Mountains of Colombia and Huila, they complement each other in flavour and story. With complete traceability the beans are blended and imported directly from the farmers to our roasters making it great to drink black or as a milk-based coffee. Very sweet and fruity aromas with caramel, red fruits and dark chocolate notes. Clean and balanced milk chocolate finish.

Single Origin

Finca Las Mariposas

Omni Roast

Region: Huila - Bruiselas

Variety: Castillo

Altitude: 1700 metres

Process: 48hrs Fruit fermentation with water and 28hrs fermentation pulped then washed

Notes: One of the first lots from our roaster's, experimental farm in Bruselas-Pitalito. Sweet like panela, and chocolatey with a balanced, lemony acidity and a syrupy finish. Great black or with milk.

Finca Buena Vista (Castillo)

Omni Roast

Region: Huila - Bruiselas

Variety: Castillo

Altitude: 1700 metres

Process: 48hrs Fruit fermentation with water and 28hrs fermentation pulped then washed

Notes: Sweet armoas with notes of red fruits, and some florals. Bright acidity, very balanced and elegant finish.

Exotic

Finca Buena Vista (Gesha)

Small farm located in Pitalito Huila, owned by José Ordoñez and his wife. He has been in the Top 30 Colombian Cup of Excellence for the last 3 years, always looking to produce the perfect cup.

Omni Roast, Single Origin

Region: Huila

Variety: Gesha

Altitude: 1700 metres

Process: Traditional washed and 12hr fermentation

Notes: A creamy cup with sweet panela aromas and notes of syrupy nectarine and subtle plum. Clean and balanced with an elegant finish.

One Down Blend

Blended from a selection of our favourite farms across Colombia, with a hint of something exotic.

Omni Roast, Blend

Variety: Castillo/Caturra + Bourbon

Altitude: 1700 metres

Process: Blend of Honey and Washed process

Notes: Vibrant flavours of jammy berries and wildflowers, complemented by warm dark chocolate and molasses notes. Elegant acidity and silky body with a milk chocolate aftertaste. Great black or in a milk based coffee.