Oscuro Blend
Omni Roast
Region: Huila and Central Andes
Variety: Castillo
Altitude: 1700 metres
Process: Traditional washed with 30 hours fermentation in Mucilage, and sun dried
Notes: A dark roast with intense chocolate notes, nutty and full bodied with a medium acidity
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Pour-Over Set
Recreate your unforgettable coffee experience. Start with the NimbusBrew Pour-Over set, and learn them through our blog.
Freshly roasted coffee beans
Roast-To-Order coffee roasted in small batches and shipped fresh to you.
Sourced from Columbia, Freshly Roasted in Australia and delivered to you.
