Overend Blend
Omni Roast
Region: Huila and Central Andes
Variety: Caturra and Castillo
Altitude: 1700-1900 metres
Process: Traditional Washed
Notes: This blend is produced in the Central Andes Mountains of Colombia and Huila, they complement each other in flavour and story. With complete traceability the beans are blended and imported directly from the farmers to our roasters making it great to drink black or as a milk-based coffee. Very sweet and fruity aromas with caramel, red fruits and dark chocolate notes. Clean and balanced milk chocolate finish.
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Pour-Over Set
Recreate your unforgettable coffee experience. Start with the NimbusBrew Pour-Over set, and learn them through our blog.
Freshly roasted coffee beans
Roast-To-Order coffee roasted in small batches and shipped fresh to you.
Sourced from Columbia, Freshly Roasted in Australia and delivered to you.